Thursday, 20 de April, 2017
The students of EAE Business School have held a new edition of the School’s Gastronomy Sessions, in an event in which culture is the key feature. At the culinary event, lecturers, students and staff at EAE had the chance to try the tastiest and most typical recipes from the different countries of origin, prepared by the students themselves.
At around 14:30 on the afternoon of Tuesday 4th March, one of the School’s students most keenly awaited events began: the Gastronomy Sessions. With a relaxed atmosphere that gave attendees the opportunity to network and discover different nationalities, this year’s edition of the event in Madrid brought together participants from six different countries.